Hospitality and Events Management

Acquire the general management skills needed to manage the various divisions within a hospitality establishment, whilst building knowledge and competencies related to people and event management.

Industry relevant

Fully online

Self-paced learning

R12

Pay as little as R11985* / monthly

Choose to pay for your course in fixed interest-free instalments or upfront in a once-off payment. Safe and secure flexibility tailored to suit any pocket.

Description

You will be equipped with skills related to general management, star grading, customer service, food and beverage operations, reception and housekeeping, and event planning and health and safety. Upon completion of this course you will be prepared for various roles within a hospitality establishment, contributing to exceptional service delivery, successful event execution and profit for the business.

Course summary

Duration: 6 months

Mode: Online Only or with Textbooks

Pace: Recommended 8h/week

Assessments: Graded

Study Plan: Included

Course Type: Self-directed

This course includes:

Interactive content and on-demand video

Downloadable resources

Monthly live Q&A sessions with Lecturer

Digital Certificate

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